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Authentic Regional Gastronomy - food and the traveler innovative presence in the Tourism 2013 exhibition on gastronomi tourism with a focus on the Mediterranean Diet

Filagrotiki Consultants is organising a co-sharing of floor space on behalf of the Cyprus University of Technology at the Cyprus Travel Fair. An action within PACMAN EU PROJECT.


Theme Authentic regional gastronomy – food and the traveler




The exhibition will be housed in the Hellenic Pavilion, the Multiple Use Hall of the Cyprus State Fairs Authority and the adjacent Pavilion 4 in Nicosia


Dates and hours of operation: 

  • 19 April 2013 16:00-22:00
  • 20 April 2013 16:00-22:00
  • 21 April 2013 14:00-22:00

Additional events for PACMAN:

  • Welcome event at the exhibition grounds in the presence of distinguished guests
  • Presentation by each partner of his region, products and local gastronomy at the conference room of the exhibition grounds
  • Workshop to exchange ideas on interprofessional agreements
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